1 1/2 cups flaked coconut3 tablespoons butterMix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate. Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.
Amount Per Serving Calories: 101 | Total Fat: 8.2g | Cholesterol: 11mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8
Amount Per Serving
Calories: 101
Total Fat: 8.2g
Cholesterol: 11mg
Sodium: 70mg
Total Carbs: 7.2g
Dietary Fiber: 1.4g
Protein: 0.5g
VIEW DETAILED NUTRITION
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