Thanksgiving Recipes: Cindy's Pumpkin Pie

1 1/2 pints vanilla ice cream, softened3 eggs1 3/4 cups pumpkin puree3/4 cup white sugar1/2 teaspoon salt1 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon ground nutmeg2 (9 inch) unbaked pie shellsPreheat oven to 425 degrees F (220 degrees C.) Place ice cream near the warm oven to soften. In a large bowl, whisk together the eggs. Stir in the pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg. Mix in soft ice cream until smooth. Pour filling into two 9 inch pie shells. Bake for 15 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C), and bake an additional 30 to 40 minutes, or until filling is set. Amount Per Serving  Calories: 223 | Total Fat: 11.2g | Cholesterol: 51mg Powered by ESHA Nutrient Database

Servings Per Recipe: 16

Amount Per Serving

Calories: 223

Total Fat: 11.2gCholesterol: 51mgSodium: 287mgTotal Carbs: 27.9g    Dietary Fiber: 1.9gProtein: 3.7g VIEW DETAILED NUTRITION
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