Egg-Free Recipes: Tofu Mayonnaise

1 (12 ounce) package tofu, drained and cut into cubes1/2 teaspoon sesame oil2 tablespoons apple cider vinegar1 teaspoon dry mustard1 teaspoon salt1/2 teaspoon pepper1/4 cup peanut oilPlace the tofu, sesame oil, cider vinegar, mustard, salt and pepper into the container of a blender. Blend until smooth. Drizzle the peanut oil in a thin stream while blending until thick and pale. Use promptly. Amount Per Serving  Calories: 49 | Total Fat: 4.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 16

Amount Per Serving

Calories: 49

Total Fat: 4.6gCholesterol: 0mgSodium: 147mgTotal Carbs: 0.5g    Dietary Fiber: 0.1gProtein: 1.8g VIEW DETAILED NUTRITION
About: Nutrition Info

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