Cake Recipes: Brownie Torte

1/2 cup butter1/2 cup light corn syrup1 cup semisweet chocolate chips1/2 cup white sugar3 eggs1 teaspoon vanilla extract1 cup all-purpose flour1 cup chopped walnuts1/2 cup semisweet chocolate chips2 tablespoons butter1 tablespoon light corn syrup1 teaspoon vanilla extract2 cups sliced fresh strawberries (optional)Butter and flour a 9 inch round cake pan. In a pan over low heat, melt 1/2 cup butter and 1/2 cup light corn syrup. Stir in 1 cup chocolate chips until melted. Remove from heat and add sugar and eggs, and stir until blended. Stir in 1 teaspoon vanilla , flour, and nuts. Pour into pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until center springs back when touched. Cool in pan 10 minutes. Then place on a cooling rack. To Make Glaze: Combine chocolate chips, 2 tablespoons butter or margarine and corn syrup in pan. Stir over low heat till chocolate chips are melted. Remove from heat. Stir in vanilla. Frost tops and sides of torte. Chill until set. Garnish with sliced strawberries. Amount Per Serving  Calories: 391 | Total Fat: 23.7g | Cholesterol: 78mg Powered by ESHA Nutrient Database

Servings Per Recipe: 12

Amount Per Serving

Calories: 391

Total Fat: 23.7gCholesterol: 78mgSodium: 98mgTotal Carbs: 44.8g    Dietary Fiber: 2.7gProtein: 5.3g VIEW DETAILED NUTRITION
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