Gluten-Free Recipes: Simply Lemon

2 (8 ounce) packages cream cheese, softened3/4 cup white sugar4 eggs1 teaspoon vanilla extract1 teaspoon lemon extract1 cup sour cream3 tablespoons white sugar1 (10 ounce) jar lemon curdPreheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the lemon and vanilla extracts. Pour mixture into the prepared pie pan, and bake for 35 minutes. Cool cheesecake for 5 minutes. Leave the oven on. To make the topping: Combine the sour cream and sugar, mixing until smooth. Spread topping evenly over the cheesecake. Return cheesecake to oven for 10 minutes. Cool completely, then top with the lemon curd. Refrigerate before serving. Amount Per Serving  Calories: 500 | Total Fat: 29.8g | Cholesterol: 206mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 500

Total Fat: 29.8gCholesterol: 206mgSodium: 242mgTotal Carbs: 52.7g    Dietary Fiber: 0gProtein: 8.3g VIEW DETAILED NUTRITION
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