Low Glycemic Impact Recipes: Aunt Jewel's Chicken Dressing Casserole

3 pounds skinless, boneless chicken breast meat1 (10.75 ounce) can condensed cream of chicken soup1 (10.75 ounce) can condensed cream of celery soup1 (10.75 ounce) can milk1 1/2 cups chicken broth1 (6 ounce) package seasoned cornbread stuffing mixPlace chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear). Remove chicken from pan, reserving broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix milk with soups. Pour mixture over chicken. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole. Bake in the preheated oven for 45 minutes. Amount Per Serving  Calories: 234 | Total Fat: 5.1g | Cholesterol: 73mg Powered by ESHA Nutrient Database

Aunt Jewel's Chicken Dressing Casserole

Servings Per Recipe: 12

Amount Per Serving

Calories: 234

Total Fat: 5.1gCholesterol: 73mgSodium: 625mgTotal Carbs: 15.6g    Dietary Fiber: 2.2gProtein: 29.4g VIEW DETAILED NUTRITION
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