2 avocados, peeled, seeded and cubed1 tablespoon fresh lime juice2 tablespoons sour cream1/4 cup salsa, or to taste1/4 teaspoon adobo sauce from canned chilies, or to tastesalt and pepper to tasteMash together cubed avocado, lime juice, sour cream, salsa, and adobo sauce in a bowl until blended. Season with salt and pepper.
Amount Per Serving Calories: 91 | Total Fat: 8.1g | Cholesterol: 2mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8
Amount Per Serving
Calories: 91
Total Fat: 8.1g
Cholesterol: 2mg
Sodium: 103mg
Total Carbs: 5.1g
Dietary Fiber: 3.5g
Protein: 1.3g

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