Passover: Coconut Crust

1 1/2 cups flaked coconut3 tablespoons butterMix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate. Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden. Amount Per Serving  Calories: 101 | Total Fat: 8.2g | Cholesterol: 11mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 101

Total Fat: 8.2gCholesterol: 11mgSodium: 70mgTotal Carbs: 7.2g    Dietary Fiber: 1.4gProtein: 0.5g VIEW DETAILED NUTRITION
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Meringues: Meringue Crust | Submitted By: Carol

2 egg whites1/4 teaspoon cream of tartar1/4 teaspoon salt1/2 teaspoon vanilla extract1/2 cup white sugarIn a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla, and slowly beat in sugar until very stiff and glossy. Spread mixture into a 9 inch pie plate to form a shell. Bake at 300 degrees F (150 degrees C) for 50 minutes. Turn oven off, and leave meringue in oven for 1 hour. Cool. Amount Per Serving  Calories: 54 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 54

Total Fat: 0gCholesterol: 0mgSodium: 87mgTotal Carbs: 12.7g    Dietary Fiber: 0gProtein: 0.9g VIEW DETAILED NUTRITION
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Dessert Pies: Walnut Pie Crust | Submitted By: Stephanie

1 1/2 cups ground walnuts3 tablespoons butter2 tablespoons white sugarIn a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate. Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool. Amount Per Serving  Calories: 148 | Total Fat: 14.1g | Cholesterol: 12mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 148

Total Fat: 14.1gCholesterol: 12mgSodium: 44mgTotal Carbs: 5.2g    Dietary Fiber: 1gProtein: 2.3g VIEW DETAILED NUTRITION
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