Roast: Catherine's Sirloin Tip Roast

3 pounds beef sirloin tip roast4 cloves garlic, peeled and halved1 teaspoon coarsely ground black pepperPreheat oven to 400 degrees F (200 degrees C). Secure roast with cooking twine. Make 8 (1/2 inch) slits around the roast, and insert 1/2 garlic clove into each slit. Sprinkle with fresh ground pepper. Place on a rack in roasting pan. Roast in preheated oven for 20 minutes. Reduce heat to 325 degrees F, and insert meat thermometer into roast. Continue cooking about 1 hour, or to desired doneness; remove from oven. Loosely cover with foil, and let roast stand 15 minutes before slicing. To serve, slice thinly against the grain, and use pan drippings for gravy. Amount Per Serving  Calories: 299 | Total Fat: 10g | Cholesterol: 138mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 299

Total Fat: 10gCholesterol: 138mgSodium: 132mgTotal Carbs: 0.9g    Dietary Fiber: 0.1gProtein: 48.3g VIEW DETAILED NUTRITION
About: Nutrition Info

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