Sugar-Free Recipes: Prawns of Passion

1 cup butter, divided1 medium head garlic, peeled and minced1 (28 ounce) can crushed tomatoes2 pounds large prawns - peeled, deveined and butterflied1 medium head garlic, peeled and minced1/4 cup chopped fresh parsleyMelt 1/2 cup butter in a saucepan over low heat. Add 1 minced head of garlic and saute for 2 to 3 minutes until soft. Stir in the tomatoes and bring to a simmer. Continue cooking until reduced to a thick paste, about 60 to 90 minutes. In a separate saucepan, melt remaining 1/2 cup butter in a saucepan over low heat. Saute remaining garlic for 2 to 3 minutes. Toss prawns in garlic butter sauce and place on a baking sheet. Broil until pink, do not overcook. Spread the warm tomato mixture onto serving plates. Place prawns on top of tomato sauce and sprinkle with chopped parsley. Amount Per Serving  Calories: 523 | Total Fat: 33.7g | Cholesterol: 81mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 523

Total Fat: 33.7gCholesterol: 81mgSodium: 395mgTotal Carbs: 24g    Dietary Fiber: 3gProtein: 33.1g VIEW DETAILED NUTRITION
About: Nutrition Info

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