6 ears fresh corn, kernels cut from cob2 fresh jalapeno peppers, seeded and diced1/3 cup diced onion2 tablespoons chopped pimento peppers2 tablespoons butter, cut into piecessalt and ground black pepper to tasteCombine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.
Amount Per Serving Calories: 176 | Total Fat: 7.4g | Cholesterol: 15mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 176
Total Fat: 7.4g
Cholesterol: 15mg
Sodium: 160mg
Total Carbs: 27.7g
Dietary Fiber: 4.2g
Protein: 4.7g
VIEW DETAILED NUTRITION
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