Sunday, February 26, 2012

Custards and Puddings: Kheer (Rice Pudding)

2 cups coconut milk2 cups milk3 tablespoons white sugar1/2 cup Basmati rice1/4 cup raisins1/2 teaspoon ground cardamom1/2 teaspoon rose water (optional)1/4 cup sliced almonds, toasted1/4 cup chopped pistachio nutsBring the coconut milk, milk and sugar to a boil in a large saucepan. Add basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes. Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios. Amount Per Serving  Calories: 513 | Total Fat: 33.4g | Cholesterol: 10mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 513

Total Fat: 33.4gCholesterol: 10mgSodium: 99mgTotal Carbs: 48.2g    Dietary Fiber: 3.3gProtein: 11.3g VIEW DETAILED NUTRITION
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