Curried Cauliflower

1 whole medium onion, chopped 3 garlic cloves, minced 1/2−1 serrano chile, seeds removed and finely chopped 2 teaspoons curry powder 1 pound ripe roma tomatoes, seeded and chopped or 1 can (14 1/2−ounces) chopped tomatoes in juice 1 medium cauliflower, rinsed and cut into even size florets salt and freshly ground black pepper for seasoning 1/2 cup chopped cilantro Grease the bottom of large saucepan with non−stick spray. Heat the pan over moderately−high heat for a few minutes. Add the onions and cook for 3−4 minutes stirring frequently. Add the garlic, serrano chile, and curry powder. Cook for a minute longer. Add the tomatoes and cauliflower. Stir to combine and blend the seasonings. Cover, reduce heat, and simmer for 15−20 minutes until the cauliflower is very tender. Season with salt and pepper to taste. Garnish with chopped cilantro. About The Author : I hope this recipe and all the recipes on my blog site http://top-shelf-recipes.blogspot.com bring you and your families lots of enjoyment. Enjoy Them All, W.D.Smith