Valentine's Day: Chocolate Pizzelles

4 eggs1/4 cup cocoa powder1 cup white sugar1/2 teaspoon ground cinnamon1/4 teaspoon salt1 tablespoon baking powder1 cup unsalted butter3/4 cup ground hazelnuts2 cups all-purpose flourWhisk the eggs with the sugar and salt until light. Melt the butter and stir in. Sift together all the remaining ingredients except the hazelnuts and fold in. Stir in the hazelnuts last. Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds. Cool on racks. Sprinkle with powdered sugar. Amount Per Serving  Calories: 358 | Total Fat: 22.6g | Cholesterol: 111mg Powered by ESHA Nutrient Database

Servings Per Recipe: 12

Amount Per Serving

Calories: 358

Total Fat: 22.6gCholesterol: 111mgSodium: 197mgTotal Carbs: 35.5g    Dietary Fiber: 2gProtein: 6g VIEW DETAILED NUTRITION
About: Nutrition Info

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