Pesto Recipes: Tubby's Pesto Panini

1/4 cup packed fresh basil leaves1/4 cup olive oil4 cloves garlic, minced2 tablespoons grated Romano cheese1 teaspoon dried oregano1 teaspoon ground black pepper2 skinless, boneless chicken breast halves2 tablespoons creamy Caesar salad dressing6 (1/4 inch thick) slices Italian bread with sesame seeds (also known as Scali)1/2 cup shredded iceberg lettuce2 thin slices smoked mozzarellaPreheat an outdoor grill for medium heat; lightly oil the grate. Place basil, oil, garlic, Romano cheese, oregano, and pepper into a blender. Blend on high until smooth, adding additional oil if necessary, about 30 seconds. Grill chicken until juices run clear, about 5 minutes per side. Do not turn off grill. Spoon 1 tablespoon of Caesar dressing onto 2 slices of bread. Top each with lettuce, and an additional slice of bread. Spread the second slice of bread thickly with the pesto. Top each sandwich with a cooked chicken breast, a slice of smoked mozzarella, and the remaining bread. Grill sandwiches until the cheese is melted, and the bread is toasted, about 3 minutes per side. Amount Per Serving  Calories: 587 | Total Fat: 41.5g | Cholesterol: 85mg Powered by ESHA Nutrient Database

Servings Per Recipe: 2

Amount Per Serving

Calories: 587

Total Fat: 41.5gCholesterol: 85mgSodium: 523mgTotal Carbs: 20g    Dietary Fiber: 1.8gProtein: 32.5g VIEW DETAILED NUTRITION
About: Nutrition Info

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