Christmas Recipes: Chocolate Thumbprints II

1 cup butter1 cup white sugar2 eggs, separated2 (1 ounce) squares unsweetened chocolate, melted1 teaspoon vanilla extract2 cups all-purpose flour1/2 teaspoon salt48 milk chocolate candy kisses, unwrapped1/3 cup granulated sugar for decorationPreheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, cream the butter and sugar together. Stir in 2 egg yolks, melted chocolate, and vanilla. Sift together the flour and salt; stir into the creamed mixture. In a small bowl, slightly beat the remaining egg whites. Roll dough into walnut sized balls. Dip balls into the egg whites, then roll in sugar (or chopped nuts if desired). Place the cookies onto the prepared cookie sheets and make a small indentation in the center with your thumb. Bake for 10 to 12 minutes in the preheated oven. When the cookies come out, press a chocolate kiss into the center of each one. Let stand, and then spread the chocolate candy like frosting, if desired. Amount Per Serving  Calories: 215 | Total Fat: 12.3g | Cholesterol: 40mg Powered by ESHA Nutrient Database

Servings Per Recipe: 24

Amount Per Serving

Calories: 215

Total Fat: 12.3gCholesterol: 40mgSodium: 117mgTotal Carbs: 25.4g    Dietary Fiber: 1gProtein: 2.6g VIEW DETAILED NUTRITION
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