Super Foods: Sauerkraut Salad

1 quart sauerkraut, drained1 onion, chopped2 stalks celery, chopped1 green bell pepper, chopped1 large carrots, chopped1 (4 ounce) jar diced pimento peppers, drained1 teaspoon mustard seed1 1/2 cups white sugar1 cup vegetable oil1/2 cup cider vinegarIn a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture. In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat. Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving. Amount Per Serving  Calories: 577 | Total Fat: 37.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 577

Total Fat: 37.2gCholesterol: 0mgSodium: 1057mgTotal Carbs: 62.2g    Dietary Fiber: 5.8gProtein: 2.4g VIEW DETAILED NUTRITION
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