Burgers: Bacon Wrapped Hamburgers

1/2 cup shredded Cheddar cheese1 tablespoon grated Parmesan cheese1 small onion, chopped1 egg1 tablespoon ketchup1 tablespoon Worcestershire sauce1/2 teaspoon salt1/8 teaspoon pepper1 pound ground beef6 slices bacon6 hamburger buns, splitPreheat a grill for high heat. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks. Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns. Amount Per Serving  Calories: 378 | Total Fat: 19.8g | Cholesterol: 104mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 378

Total Fat: 19.8gCholesterol: 104mgSodium: 842mgTotal Carbs: 24.4g    Dietary Fiber: 1.3gProtein: 24.1g VIEW DETAILED NUTRITION
About: Nutrition Info

 view all reviews »  

Thank you for your valuable feedback to other Allrecipes home cooks. Your vote will be added in a few hours. Reviewed on by Was this review helpful? [ YES ]users found this review helpful $(document).ready(function () { AR.ReviewCarousel.Initialize(); });

View the original article here