Healthy Lunch Recipes: BBQ Tuna Fritters

1 (6 ounce) can light tuna in water, drained1 egg2/3 cup quick-cooking oats3 tablespoons barbeque sauce3 tablespoons chopped green onion1/2 teaspoon hot pepper sauce, or to taste1/2 teaspoon dried savory1 pinch salt2 tablespoons vegetable oilIn a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt. Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side. Amount Per Serving  Calories: 395 | Total Fat: 18.7g | Cholesterol: 131mg Powered by ESHA Nutrient Database

Servings Per Recipe: 2

Amount Per Serving

Calories: 395

Total Fat: 18.7gCholesterol: 131mgSodium: 567mgTotal Carbs: 27.9g    Dietary Fiber: 3.3gProtein: 28.3g VIEW DETAILED NUTRITION
About: Nutrition Info

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