1 (16 ounce) package shredded coleslaw mix1/4 cup finely chopped sweet onion1/2 cup cider vinegar3 tablespoons white sugar1 teaspoon salt1/2 cup mayonnaise1/2 cup sour cream1/2 cup crumbled blue cheesesalt and pepper to tasteToss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes. Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving.
Amount Per Serving Calories: 226 | Total Fat: 17.8g | Cholesterol: 22mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8
Amount Per Serving
Calories: 226
Total Fat: 17.8g
Cholesterol: 22mg
Sodium: 556mg
Total Carbs: 13.5g
Dietary Fiber: 0.9g
Protein: 3.2g
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