Liqueur Flavored Desserts: Fruitcake

2 cups packed brown sugar3 cups all-purpose flour1 tablespoon baking soda2 tablespoons ground cinnamon2 tablespoons ground cloves2 tablespoons ground allspice2 tablespoons ground nutmeg4 eggs2 tablespoons grated lemon zest2 tablespoons vanilla extract1/2 cup brandy1 1/2 cups raisins1 1/2 cups chopped walnuts1 1/2 cups dried mixed fruit1 1/2 cups butter, melted1 3/4 cups brandyPreheat oven to 225 degrees F (110 degrees C). Grease and flour a tube pan. In a large bowl, combine sugar, flour, soda, cinnamon, cloves, allspice and nutmeg. Add eggs, lemon rind, vanilla, and 1/2 cup brandy. Mix thoroughly. Stir in fruit, nuts, and melted butter. Pour into prepared pan. Bake for 1 hour in the preheated oven, or until a tester inserted in the center comes out clean. Cool on a wire rack. Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the cake everyday for 2 weeks. Amount Per Serving  Calories: 719 | Total Fat: 30.5g | Cholesterol: 113mg Powered by ESHA Nutrient Database

Servings Per Recipe: 14

Amount Per Serving

Calories: 719

Total Fat: 30.5gCholesterol: 113mgSodium: 430mgTotal Carbs: 80.6g    Dietary Fiber: 3.5gProtein: 7.9g VIEW DETAILED NUTRITION
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