Meatloaf Recipes: Bacon Mushroom Swiss Meatloaf

12 ounces chopped raw bacon1 small white onion, chopped5 button mushrooms, chopped1 1/2 pounds extra-lean ground beef1 egg1/4 cup evaporated milk6 ounces shredded Swiss cheese, divided1/2 cup corn flake crumbsPreheat oven to 350 degrees F (175 degrees C). Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat. In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan. Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes. Amount Per Serving  Calories: 696 | Total Fat: 54.5g | Cholesterol: 181mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 696

Total Fat: 54.5gCholesterol: 181mgSodium: 683mgTotal Carbs: 11.4g    Dietary Fiber: 0.4gProtein: 38.3g VIEW DETAILED NUTRITION
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4th of July Recipes: Potato and Bacon Salad

5 eggs4 slices bacon2 tablespoons Dijon mustard, or to taste1 cup mayonnaise3 stalks celery, minced2 pounds small potatoes2 tablespoons chopped fresh parsleysalt and pepper to tastePlace the potatoes in a pot with enough water to cover, and bring to a boil. Cook for about 20 minutes, or until tender. Drain and cool. Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and place in a bowl of cold water to cool. Peel the eggs, and place 3 of them into a large bowl. Reserve the rest for later. Mash the eggs in the bowl with a fork. Stir in the mustard, mayonnaise, celery, salt and pepper. Set aside. Cook bacon slices in the microwave for about 4 minutes, until crisp, or fry in a skillet over medium-high heat. Crumble 2 of the bacon slices into the mayonnaise mixture. Reserve the rest for garnish. Peel and chop the potatoes, and stir into the bowl until evenly coated. Slice the 2 remaining eggs, and place on top of the salad. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top. Amount Per Serving  Calories: 361 | Total Fat: 27g | Cholesterol: 148mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 361

Total Fat: 27gCholesterol: 148mgSodium: 468mgTotal Carbs: 22.3g    Dietary Fiber: 2.7gProtein: 8.3g VIEW DETAILED NUTRITION
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Burgers: Bacon Wrapped Hamburgers

1/2 cup shredded Cheddar cheese1 tablespoon grated Parmesan cheese1 small onion, chopped1 egg1 tablespoon ketchup1 tablespoon Worcestershire sauce1/2 teaspoon salt1/8 teaspoon pepper1 pound ground beef6 slices bacon6 hamburger buns, splitPreheat a grill for high heat. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks. Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns. Amount Per Serving  Calories: 378 | Total Fat: 19.8g | Cholesterol: 104mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 378

Total Fat: 19.8gCholesterol: 104mgSodium: 842mgTotal Carbs: 24.4g    Dietary Fiber: 1.3gProtein: 24.1g VIEW DETAILED NUTRITION
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Father's Day Recipes: Bacon Wrapped Hamburgers | Submitted By: Jan

1/2 cup shredded Cheddar cheese1 tablespoon grated Parmesan cheese1 small onion, chopped1 egg1 tablespoon ketchup1 tablespoon Worcestershire sauce1/2 teaspoon salt1/8 teaspoon pepper1 pound ground beef6 slices bacon6 hamburger buns, splitPreheat a grill for high heat. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks. Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns. Amount Per Serving  Calories: 379 | Total Fat: 19.8g | Cholesterol: 104mg

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A truly excellent take on the standard burger-on-a-grill. I won't bother with the telling you what I added or subtracted... most grillers have their own "special" ingredients that they swear by... I'll mention two things that seem to be a recurring theme. One is cooking the bacon and the burger together. This is caused by the thickness of the bacon, and the heat of the grill. If you're using standard grocery-store bacon, then you're probably fine with a high-heat grill; however, if you're working with a thick slab bacon, you might want to slightly lower the grill temperature and give the burger time to catch up with the bacon... The other issue is how the burgers hold up on the grill., and this is partially due to the binding proteins in the egg. If you're following the recipe and using 1 lb of hamburger, then only use 1/2 an egg. Once you've got it mixed in, form into patties, and let rest (covered) in the refrigerator for at least an hour... longer, if you have the time. Even so, they're still a bit tender on the grill, so make sure that you preheat the grill, then scrape the grill with a wire brush. Finally, put some veggie oil on a paper towel, and rub down the grill, just before cooking. This should keep the grill slick, and reduce the chance of them breaking apart. With the exception of reducing the egg by 1/2, I would strongly recommend that you try this recipe, as written. Even if you're not of fan of onions, you just might be surprised at what you taste... keep the Was this review helpful? [ YES ]
172 users found this review helpful A truly excellent take on the standard burger-on-a-grill. I won't bother with the telling you... Reviewed on Aug. 29, 2005 by Renwench    I dont know what JVDMD did wrong, but these burgers are absolutely fantastic! I made them for a dinner at our annual cottage family reunion and they were a huge success!! Everyone raved, and every last burger was devoured. Even my aunt, who eats nothing, ate THREE!! They were honestly the best burger I have ever eaten, at home or at a restaurant. I must admit I did make a couple changes, but that was only to suit the tastes of my family (We LOVE garlic). I was using about 6lbs of groundbeef, so to the recipe I added 3 cloves of garlic, a dash of Clubhouse Garlic Plus seasoning, and a dash of oregano. I added less Worcestershire sauce, and omitted the ketchup, instead adding a spicy bbq sauce (exact amount unknown but greater than the amount of ketchup called for). I also left out the Parmesan and added extra cheddar, onion and black pepper. Once again, these are the most delicious burgers!!!! Thanks so much for the recipe!! ^_^ Was this review helpful? [ YES ]
172 users found this review helpful I dont know what JVDMD did wrong, but these burgers are absolutely fantastic! I made them for...

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Pizza Recipes: Tomato Bacon Squares | Submitted By: April Phillips

6 slices bacon1/3 cup chopped green bell pepper1/3 cup chopped onion4 roma (plum) tomatoes, seeded and chopped1 teaspoon dried basil2 tablespoons mayonnaise1 clove crushed garlic1 refrigerated pizza crust dough3/4 cup shredded Swiss cheesePreheat oven 375 degrees F (190 degrees C). Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels. Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic. Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese. Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares. Amount Per Serving  Calories: 88 | Total Fat: 5.5g | Cholesterol: 8mg

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