Carrot Burgers

1 1/2 cups diced carrots 2 cups crushed cornflakes 2 eggs, beaten 1/4 cup finely chopped celery1 tablespoon finely chopped onion 1/2 teaspoon salt 1/4 teaspoon sugar 1/8 teaspoon pepper 2 tablespoons vegetable oil Hamburger buns Place carrots in a saucepan with a small amount of water. Bring to a boil; reduce heat. Cover and cook for 5 minutes or until tender; drain. In a bowl, combine carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper; mix well. Form into six patties. Heat oil in a skillet over medium heat; cook patties for 3 minutes on each side or until browned. Serve on buns if desired.  

Pesto Turkey Burgers

1 1/4 pounds lean ground turkey 2 tablespoons basil pesto 1 teaspoon minced garlic 1/2 cup crumbled feta cheese 1 1/2 teaspoons seasoned salt 1/2 cup bread crumbs 1/2 teaspoon seasoned salt Preheat an outdoor grill for medium-high heat. Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties. Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking. Amount Per Serving  Calories: 354 | Total Fat: 19g | Cholesterol: 124mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 354
Total Fat: 19gCholesterol: 124mgSodium: 907mgTotal Carbs: 11.7g    Dietary Fiber: 0.9gProtein: 34.1g

Burgers: Bacon Wrapped Hamburgers

1/2 cup shredded Cheddar cheese1 tablespoon grated Parmesan cheese1 small onion, chopped1 egg1 tablespoon ketchup1 tablespoon Worcestershire sauce1/2 teaspoon salt1/8 teaspoon pepper1 pound ground beef6 slices bacon6 hamburger buns, splitPreheat a grill for high heat. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks. Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns. Amount Per Serving  Calories: 378 | Total Fat: 19.8g | Cholesterol: 104mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 378

Total Fat: 19.8gCholesterol: 104mgSodium: 842mgTotal Carbs: 24.4g    Dietary Fiber: 1.3gProtein: 24.1g VIEW DETAILED NUTRITION
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Burgers: Jalapeno-Blue Cheese Burgers | Submitted By: MRSTEWART

2 pounds ground beef6 jalapeno peppers, seeded and chopped8 ounces crumbled blue cheese2 tablespoons onion powder2 tablespoons garlic powder2 tablespoons tamari or soy sauce2 teaspoons salt, or to taste4 slices Swiss cheese4 hamburger buns, splitPreheat a grill for high heat. In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties. Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the grill until the cheese melts. Serve on buns with your favorite toppings. Amount Per Serving  Calories: 870 | Total Fat: 53.2g | Cholesterol: 207mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 870

Total Fat: 53.2gCholesterol: 207mgSodium: 2886mgTotal Carbs: 31.9g    Dietary Fiber: 2.4gProtein: 63.7g VIEW DETAILED NUTRITION
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Sandwiches: BBQ Feta and Hot Banana Pepper Turkey Burgers | Submitted By: JENA-RATOR

1 pound ground turkey1/4 cup seeded, chopped banana peppers1/2 cup crumbled feta cheesesalt and pepper to tastePreheat an outdoor grill for high heat. In a bowl, mix the turkey, peppers, and feta cheese. Season with salt and pepper. Form the mixture into 4 patties. Cook patties about 8 minutes per side on the prepared grill, to an internal temperature of 180 degrees F (85 degrees C). Amount Per Serving  Calories: 252 | Total Fat: 15.3g | Cholesterol: 112mg Powered by ESHA Nutrient Database

BBQ Feta and Hot Banana Pepper Turkey Burgers

Servings Per Recipe: 4

Amount Per Serving

Calories: 252

Total Fat: 15.3gCholesterol: 112mgSodium: 562mgTotal Carbs: 1.7g    Dietary Fiber: 0.3gProtein: 27.1g VIEW DETAILED NUTRITION
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Burgers: Old Chinatown Pork Burgers | Submitted By: Leigh

2 pounds bulk mild pork sausage1 cup soft bread crumbs1/3 cup finely diced onion1 (5 ounce) can water chestnuts, drained and finely chopped1 egg2 tablespoons dry sherry2 tablespoons soy sauce1 clove garlic, minced1/4 teaspoon ground ginger6 sesame seed burger buns1 cup bean sprouts3/4 cup sweet and sour sauceMix together the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in the refrigerator for 30 minutes to make the mixture easier to handle, then form into 6 patties. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Cook the burgers on the preheated grill until no longer pink in the center, about 7 minutes. Lightly toast the buns on the hot grill. Serve the burgers on the toasted buns, and top with bean sprouts and sweet and sour sauce. Amount Per Serving  Calories: 607 | Total Fat: 36.6g | Cholesterol: 122mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 607

Total Fat: 36.6gCholesterol: 122mgSodium: 2104mgTotal Carbs: 40.4g    Dietary Fiber: 2.6gProtein: 27g VIEW DETAILED NUTRITION
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Sandwiches: LaMama Raisin Burgers | Submitted By: Chef LaMama

3 pounds ground beef1 cup raisins1 onion, chopped2 cloves garlic, choppedsalt and pepper to taste1 tablespoon Worcestershire sauce, or to taste6 hamburger bunsPreheat a grill for medium heat. In a large bowl, combine the ground beef, raisins, onion, garlic, salt, pepper and Worcestershire sauce. Mix lightly using your hands, then divide into 6 portions. Flatten each portion into a patty. Place burgers on the grill and cook for about 7 minutes per side, or until well done. If you do not wish to grill, fry patties in a skillet over medium heat. Serve on buns with your favorite toppings. Amount Per Serving  Calories: 920 | Total Fat: 62.6g | Cholesterol: 193mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 920

Total Fat: 62.6gCholesterol: 193mgSodium: 491mgTotal Carbs: 46g    Dietary Fiber: 2.5gProtein: 42.5g VIEW DETAILED NUTRITION
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Burgers: Salmon Rosemary Burgers | Submitted By: Always Cooking Up Something

2 1/2 pounds king salmon fillet, skinned and de-boned1 cup dry bread crumbs1/2 cup minced red onion1 tablespoon Dijon mustard2 teaspoons prepared horseradish2 eggs, lightly beaten1 tablespoon minced fresh rosemary1/2 teaspoon salt1/2 teaspoon freshly ground black pepper2 tablespoons olive oilPrepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones. In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator. Preheat an outdoor grill for medium-high heat. Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil. Place salmon patties on the grill, and cook 4 or 5 minutes on each side. Amount Per Serving  Calories: 364 | Total Fat: 20.2g | Cholesterol: 147mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 364

Total Fat: 20.2gCholesterol: 147mgSodium: 379mgTotal Carbs: 11.5g    Dietary Fiber: 0.9gProtein: 32g VIEW DETAILED NUTRITION
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4th of July Recipes: Green Chili Chicken Burgers | Submitted By: Kelly

1 avocado, peeled and pitted1/2 cup fresh cilantro leaves2 tablespoons reduced-fat sour cream1/2 teaspoon chili powdersalt and pepper to taste1 pound ground chicken breast1 (4 ounce) can chopped green chile peppers, drained1 fresh jalapeno pepper, seeded if desired and finely diced3 green onions, finely chopped1 tablespoon dried oregano1 teaspoon salt1 teaspoon garlic powderground black pepper to taste4 slices Cheddar cheese4 hamburger buns, split1 cup shredded lettuce1/3 cup salsaTo make the guacamole, place the avocado, cilantro, sour cream, chili powder, salt, and pepper in a food processor and pulse until smooth.. Mix chicken, canned chiles, jalapeno pepper, green onions, oregano, salt, garlic powder, and pepper in a bowl. Form the mixture into 4 patties. Preheat an outdoor grill for medium heat. Lightly oil the grill grate. Grill each patty 5 minutes per side, until well done. Move the patties to a cooler area of the grill to keep warm, and top each patty with a slice of Cheddar cheese. Lightly grill the buns while the cheese is melting. Spread the bottom of each bun with guacamole, and top with 1/4 cup of shredded lettuce and a grilled chicken burger. Spoon 1 tablespoon of salsa on each burger and top with the other half of the bun to serve. Amount Per Serving  Calories: 497 | Total Fat: 23.8g | Cholesterol: 102mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 497

Total Fat: 23.8gCholesterol: 102mgSodium: 1629mgTotal Carbs: 33g    Dietary Fiber: 6.7gProtein: 38.7g VIEW DETAILED NUTRITION
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4th of July Recipes: Mexican Turkey Burgers | Submitted By: Daniel den Hoed

1 tablespoon olive oil1 medium onion, finely chopped1 medium green bell pepper, finely chopped2 cloves garlic, minced1 cup salsa1 (15.25 ounce) can whole kernel corn, drained1 pound ground turkey1 (1.25 ounce) package taco seasoning mix1/3 cup dry bread crumbs6 (10 inch) flour tortillas6 tablespoons sour cream2 cups shredded lettucePreheat oven to 450 degrees F (230 degrees C). Coat a medium baking dish with cooking spray. Heat the olive oil in a skillet over medium heat, and saute the onion, green pepper, and garlic 5 minutes. Remove from heat, and cool slightly. In a small bowl, mix the salsa and 1/2 the corn. In a large bowl, mix the onion mixture with the turkey, taco seasoning, and 2 tablespoons of the salsa mixture. Divide into 6 patties, and press into the breadcrumbs to lightly coat on all sides. Arrange coated patties in the prepared baking dish. Bake the patties 10 minutes in the preheated oven. Drain any liquid from the dish, turn patties, and spread with the remaining salsa mixture. Continue baking 10 minutes, to an internal temperature of 165 degrees F (75 degrees C). Warm the tortillas in the microwave, about 30 seconds on High. Wrap the cooked turkey patties in the warmed tortillas with sour cream and lettuce. Sprinkle with remaining corn to serve. Amount Per Serving  Calories: 308 | Total Fat: 13.6g | Cholesterol: 62mg

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Burgers: Thyme Pepper Burgers | Submitted By: NORTHERNLIGHTS

1 egg, beaten2 tablespoons milk3/4 cup soft bread crumbs3/4 teaspoon salt1/2 teaspoon ground nutmeg1 pound ground beef1/2 cup chopped onion1 cup beef broth1 tablespoon all-purpose flour1 1/2 teaspoons Worcestershire sauce3/4 teaspoon dried thyme1 medium green bell pepper, cut into stripsIn a large bowl, mix together the egg, milk, bread crumbs, salt and nutmeg. Add ground beef, and mix by hand until well blended. Shape into 4 patties. Place a skillet over medium heat. Add patties, and brown for 3 to 4 minutes on each side. Remove from the skillet. Add onion to the skillet, and cook until tender but not browned. Drain off excess fat. Whisk together beef broth and flour. Pour into the skillet, and stir in Worcestershire sauce and thyme. Cook over medium heat, stirring until thickened. Return patties to the skillet, and add green peppers. Cover, and simmer until burgers are cooked through, about 5 minutes. Amount Per Serving  Calories: 275 | Total Fat: 15.4g | Cholesterol: 122mg

This is definately the best skillet-cooked burger recipe I've had had. I followed the recipe primarily except for omitting the salt, pouring in a full can of beef broth to increase the sauce, and adding some provolone cheese at the end. The sauce was fantastic, with a great flavor. The down side: my husband and I found the burgers a little bland, because almost all the seasonings were in the sauce, rather than the burger. I think that for next time, my recommendation would be to sprinkle some of the thyme on each side of the burgers during the browning stage, along with some other seasonings, such as pepper, onion powder, and garlic powder. I will be making this again in the future. Was this review helpful? [ YES ]
6 users found this review helpful This is definately the best skillet-cooked burger recipe I've had had. I followed the recipe...
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Burgers: Spicy Chipotle Turkey Burgers | Submitted By: mbaucum

1 pound ground turkey1/2 cup finely chopped onion2 tablespoons chopped fresh cilantro1 chipotle chile in adobo sauce, finely chopped1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon seasoned salt1/4 teaspoon black pepper4 slices mozzarella cheese4 hamburger buns, split and toastedPreheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties. Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns. Amount Per Serving  Calories: 403 | Total Fat: 17.6g | Cholesterol: 102mg

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4th of July Recipes: Sizzling Southwest Burgers | Submitted By: APRILNILS

2 pounds ground beef1 (1.25 ounce) package taco seasoning mix1/4 cup chopped green bell pepper1/2 cup chopped onion4 slices pepperjack cheese2 tablespoons salsa2 tablespoons sour cream6 hamburger bunsPreheat grill for high heat. In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties. Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream. Amount Per Serving  Calories: 501 | Total Fat: 27.4g | Cholesterol: 114mg

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Burgers: Triple Bypasses | Submitted By: Holsinar

1 1/2 pounds ground beef1 egg, beaten1/2 cup chopped onionsalt and pepper to taste1 tablespoon red pepper flakes, or to taste6 hot dogs1 pound sliced bacontoothpicks2 cups barbecue sauce, your choice6 hoagie rolls, split lengthwisePreheat an outdoor grill for medium heat. Pour barbeque sauce into a square baking dish, and set aside. In a medium bowl, stir together the ground beef, egg, onion, salt, pepper, and red pepper flakes using your hands. Pack enough meat around each hot dog to completely cover it, but not too thick. Wrap 2 slices of bacon around each beef covered hot dog, and secure with toothpicks. Lightly oil the grilling surface, and place the bacon-wrapped hamburger covered hot dogs on the grill. Cook for about 10 minutes, turning occasionally - but carefully, until the beef is cooked through and bacon is nicely browned. Remove from the grill, and roll in the dish of barbeque sauce to coat. Remove toothpicks, and serve on hoagie rolls. Amount Per Serving  Calories: 998 | Total Fat: 44.8g | Cholesterol: 154mg

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Reviewed on Jul. 24, 2008 by Tami    I made these a little differently than the recipe, because of the reviews that stated the beef was bland. I used my normal hamburger recipe for the grill which is ground chuck, Worcestershire sauce, minced onion, garlic powder, onion powder, sea salt, fresh cracked pepper and a soft stick of butter combined into the mix. I used Nathan's hot dogs, as they're my favorite and compared to the pic, mine turned out quite a bit thicker than the ones pictured. They do take a considerable amount of time to grill. Considering the thickness, I soaked and used wooden skewers cut into thirds, instead of toothpicks. I would recommend bbqing them on low and the lid closed but keeping a close eye on them as the flames flare up quickly! These took me about 30 mins to grill, on low. They were pretty good, the men of the house loved them. Thanks! :) Was this review helpful? [ YES ]
3 users found this review helpful I made these a little differently than the recipe, because of the reviews that stated the beef... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

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