Chipotle Turkey Chili

Olive oil cooking spray 1 medium onion, diced 4 garlic cloves, minced 1−2 tablespoons chili powder 2 15−ounce cans tomato sauce 2−3 cups turkey, diced 2 15−ounce cans red kidney beans 1−2 chipotle chilies, finely diced Salt and pepper for seasoning Garnish: Grated cheddar cheese and sliced green onions Lightly oil a large saucepan with cooking spray. Heat for a few minutes over medium−high heat. Add the onions, garlic and chili powder. Cook while stirring for about 5 minutes. Add the tomato sauce and bring to a boil. Add the turkey, kidney beans, and chipotle chilies. Heat through and season to taste with salt and pepper. Serve garnished with grated cheddar cheese and green onions. About The Author : I hope this recipe and all the recipes on my blog site http://top-shelf-recipes.blogspot.com bring you and your families lots of enjoyment. Enjoy Them All, W.D.Smith

Father's Day Recipes: Chipotle Guacamole

2 avocados, peeled, seeded and cubed1 tablespoon fresh lime juice2 tablespoons sour cream1/4 cup salsa, or to taste1/4 teaspoon adobo sauce from canned chilies, or to tastesalt and pepper to tasteMash together cubed avocado, lime juice, sour cream, salsa, and adobo sauce in a bowl until blended. Season with salt and pepper. Amount Per Serving  Calories: 91 | Total Fat: 8.1g | Cholesterol: 2mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 91

Total Fat: 8.1gCholesterol: 2mgSodium: 103mgTotal Carbs: 5.1g    Dietary Fiber: 3.5gProtein: 1.3g VIEW DETAILED NUTRITION
About: Nutrition Info

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Burgers: Spicy Chipotle Turkey Burgers | Submitted By: mbaucum

1 pound ground turkey1/2 cup finely chopped onion2 tablespoons chopped fresh cilantro1 chipotle chile in adobo sauce, finely chopped1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon seasoned salt1/4 teaspoon black pepper4 slices mozzarella cheese4 hamburger buns, split and toastedPreheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties. Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns. Amount Per Serving  Calories: 403 | Total Fat: 17.6g | Cholesterol: 102mg

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