2 egg whites1/4 teaspoon cream of tartar1/4 teaspoon salt1/2 teaspoon vanilla extract1/2 cup white sugarIn a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla, and slowly beat in sugar until very stiff and glossy. Spread mixture into a 9 inch pie plate to form a shell. Bake at 300 degrees F (150 degrees C) for 50 minutes. Turn oven off, and leave meringue in oven for 1 hour. Cool.
Amount Per Serving Calories: 54 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8
Amount Per Serving
Calories: 54
Total Fat: 0g
Cholesterol: 0mg
Sodium: 87mg
Total Carbs: 12.7g
Dietary Fiber: 0g
Protein: 0.9g
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