Servings Per Recipe: 6
Amount Per Serving
Calories: 406
Total Fat: 25.8gCholesterol: 252mgSodium: 93mgTotal Carbs: 35.6g Dietary Fiber: 0.7gProtein: 9.2g
VIEW DETAILED NUTRITION About: Nutrition Info view all reviews »
This recipe is great! Like other reviewers, I made changes based on the unavailablity of lady fingers in my area, and with the filling amount and process. I used one, store bought angel food cake in place of the lady fingers. I also used a 9X13 pan. Here are the amounts of other ingredients I used: 5 egg yolks 1/3 cup white sugar 3 Tbsp vanilla extract 16 oz Marscarpone cheese 1 angel food cake 1 cup strongly brewed instant coffee 1.5 Tbsp cocoa powder I placed slices of angel food cake in the pan, then spooned 2 teaspoons of coffee per piece over the bottom layer rather than dipping. Then I put a layer of filling, and then a layer of cake, this time with 3 teaspoons per piece. It worked out wonderfully and was not soggy at all. As a former health inspector, I was concerned about using raw eggs, but there's enough sugar in the mix to not allow bacterial growth. I also made sure to promptly refrigerate any remaining cake. I especially love this recipe because I wanted tiramisu without the alcohol. I will definetly make this again. I may substitute the marscarpone with neufchatel cheese, as I wouldn't mind it tasting a bit like cheesecake, and it would make it less expensive. Was this review helpful? [ YES ] 71 users found this review helpful This recipe is great! Like other reviewers, I made changes based on the unavailablity of lady...
Reviewed on Oct. 8, 2003 by DOGLOVER22 
I had a few issues with this recipe. First of all, I did follow others suggestions and made twice the cheese filling. The filling was very thin even after adding an additional 1/4 cup of cheese. After sitting in the fridge for 24 hours, it did finally firm up enough to where you could cut into it and have a formed piece instead of the filling running everywhere. Second, if you are going to use an 8x8 pan as the recipe calls for, you should not need all 24 lady fingers or to double the filling. My 8x8 pan would hold 12 lady fingers and the orginal quantity of filling. Thinking in advance, I did a dry run with the cookies by placing them in the 8x8 pan before I even started the rest of the recipe. I ended up using an 11x7 pan and I thought it was the perfect size. Because the filling was so thin, the cheese mixture didn't do a very goo job of actualy forming a seperate layer. Overall, the taste was fine, but if I make another tiramisu, I will try another recipe. Was this review helpful? [ YES ] 29 users found this review helpful I had a few issues with this recipe. First of all, I did follow others suggestions and made...
Reviewed on Oct. 8, 2003 by KATIE B. Easy alright, but not cheap! I had to go to a specialty store to buy the cheese, and while I was there I went ahead and bought the lady fingers,cocoa,and coffee. Well, the sales guy "pressured" me into buying "their" tiramisu, so I could "compare", and I did not knowing the price. Well, time to check out and I spent $45. So now I have a $45 batch of tiramisu in the fridge that is not half bad but If I look at one more piece, I'll spit ladyfingers! LOL Was this review helpful? [ YES ] 12 users found this review helpful Easy alright, but not cheap! I had to go to a specialty store to buy the cheese, and while I...
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