Meringues: Lime Meringue Pie

6 egg yolks2 (14 ounce) cans sweetened condensed milk1 cup lime juice1 (9 inch) graham cracker pie crust5 egg whites1/4 teaspoon cream of tartar3/4 cup confectioners' sugarPreheat the oven to 350 degrees F (175 degrees C). In a medium bowl, whisk together the egg yolks and sweetened condensed milk until well blended. Gradually whisk in the lime juice. Pour into the graham cracker crust. Bake for 25 minutes in the preheated oven, or until the center is set when the pie is gently shaken. Set aside. Reduce the oven temperature to 325 degrees F (165 degrees C). In a large clean bowl, whip egg whites with cream of tartar until soft peaks form. Gradually sift in the confectioners' sugar, while continuing to whip to stiff peaks. Spoon on top of the slightly cooled pie, sealing the meringue to the edges of the crust. Bake for about 10 minutes in the preheated oven, until the meringue is lightly toasted. Cool to room temperature before refrigerating. Chill for at least 2 hours before serving. Amount Per Serving  Calories: 547 | Total Fat: 18.4g | Cholesterol: 187mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 547

Total Fat: 18.4gCholesterol: 187mgSodium: 316mgTotal Carbs: 85.4g    Dietary Fiber: 0.5gProtein: 13.2g VIEW DETAILED NUTRITION
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Meringues: Chocolate Chip Meringue Drops | Submitted By: S.N. Noble

2 egg whites1/2 cup white sugar1 teaspoon vanilla extract3 tablespoons unsweetened cocoa powder1/2 cup semisweet chocolate chipsPreheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with aluminum foil or parchment paper, and set aside. In large metal or glass bowl, beat the egg whites on high speed with an electric mixer until soft peaks form. Gradually add sugar while continuing to beat until they hold stiff peaks. Mix in the vanilla and cocoa on low speed, then fold in chocolate chips by hand. Drop small mounds of the mixture onto the prepared baking sheets, spacing 1 inch apart. Bake for 1 hour in the preheated oven. Turn off oven, and leave the cookies in the oven for 2 more hours, or until centers are dry. Remove from pan and store in an airtight container. Amount Per Serving  Calories: 22 | Total Fat: 0.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 40

Amount Per Serving

Calories: 22

Total Fat: 0.7gCholesterol: 0mgSodium: 3mgTotal Carbs: 4.1g    Dietary Fiber: 0.2gProtein: 0.3g VIEW DETAILED NUTRITION
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Meringues: Meringue Crust | Submitted By: Carol

2 egg whites1/4 teaspoon cream of tartar1/4 teaspoon salt1/2 teaspoon vanilla extract1/2 cup white sugarIn a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla, and slowly beat in sugar until very stiff and glossy. Spread mixture into a 9 inch pie plate to form a shell. Bake at 300 degrees F (150 degrees C) for 50 minutes. Turn oven off, and leave meringue in oven for 1 hour. Cool. Amount Per Serving  Calories: 54 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 54

Total Fat: 0gCholesterol: 0mgSodium: 87mgTotal Carbs: 12.7g    Dietary Fiber: 0gProtein: 0.9g VIEW DETAILED NUTRITION
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Gluten-Free Recipes: Meringue Teasers | Submitted By: Paula Roberts

2 egg whites2/3 cup super fine sugar1 teaspoon vanilla extract1 pinch salt1 cup semisweet chocolate chips1 cup chopped walnutsPreheat oven to 350 degrees F (180 degrees C). Cover cookie sheets with foil. Beat egg whites in small bowl until foamy. Gradually beat in sugar until meringue forms stiff peaks. Add food coloring, if using. Add vanilla and salt. Stir in chocolate chips and nuts. Drop meringue by teaspoonfuls onto prepared cookie sheets. Place in preheated oven. Turn oven off. Do not open door for at least 6 hours or overnight. Amount Per Serving  Calories: 90 | Total Fat: 5.4g | Cholesterol: 0mg

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