Low-Fat Recipes: Salsa | Submitted By: Cecilia Donnelly

4 large tomatoes, chopped1 onion, chopped1/2 cup chopped fresh cilantro3 cloves garlic, minced1 tablespoon lime juice1 tomatillo, diced (optional)salt to taste1 jalapeno pepper, mincedIn a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve. Amount Per Serving  Calories: 53 | Total Fat: 0.5g | Cholesterol: 0mg

 view all reviews »

Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

View the original article here