Healthy Appetizers: Burgundy Mushrooms | Submitted By: Bev Huelsman

1/2 cup diced onion1 (10.5 ounce) can beef broth2 (8 ounce) cans whole mushrooms, drained, liquid reserved from one can1/3 cup Burgundy wineIn a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half. Serve warm. Amount Per Serving  Calories: 59 | Total Fat: 0.5g | Cholesterol: 0mg

 view all reviews »

View the original article here