1 egg, beaten2 tablespoons milk3/4 cup soft bread crumbs3/4 teaspoon salt1/2 teaspoon ground nutmeg1 pound ground beef1/2 cup chopped onion1 cup beef broth1 tablespoon all-purpose flour1 1/2 teaspoons Worcestershire sauce3/4 teaspoon dried thyme1 medium green bell pepper, cut into stripsIn a large bowl, mix together the egg, milk, bread crumbs, salt and nutmeg. Add ground beef, and mix by hand until well blended. Shape into 4 patties. Place a skillet over medium heat. Add patties, and brown for 3 to 4 minutes on each side. Remove from the skillet. Add onion to the skillet, and cook until tender but not browned. Drain off excess fat. Whisk together beef broth and flour. Pour into the skillet, and stir in Worcestershire sauce and thyme. Cook over medium heat, stirring until thickened. Return patties to the skillet, and add green peppers. Cover, and simmer until burgers are cooked through, about 5 minutes.
Amount Per Serving Calories: 275 | Total Fat: 15.4g | Cholesterol: 122mg
This is definately the best skillet-cooked burger recipe I've had had. I followed the recipe primarily except for omitting the salt, pouring in a full can of beef broth to increase the sauce, and adding some provolone cheese at the end. The sauce was fantastic, with a great flavor. The down side: my husband and I found the burgers a little bland, because almost all the seasonings were in the sauce, rather than the burger. I think that for next time, my recommendation would be to sprinkle some of the thyme on each side of the burgers during the browning stage, along with some other seasonings, such as pepper, onion powder, and garlic powder. I will be making this again in the future. Was this review helpful? [ YES ]
6 users found this review helpful This is definately the best skillet-cooked burger recipe I've had had. I followed the recipe...
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