Trifles: Fantasy Fudge in a Cloud | Submitted By: Dana Campbell

1 (18.25 ounce) package yellow cake mix1 (3.3 ounce) package instant white chocolate pudding mix1 cup milk1 (8 ounce) package cream cheese, room temperature1 (8 ounce) container frozen whipped topping, thawed3 bananas, sliced1 cup chopped toasted pecans1 1/4 cups chocolate fudge topping1 (21 ounce) can cherry pie fillingPrepare cake according to package directions and bake in a 9x13 inch pan. Let cool completely. Cut half the cake into 1-inch cubes (saving the other half for another dessert). In a large bowl, beat together pudding mix and milk until thick and creamy. Beat in cream cheese until fluffy. Fold in half the whipped topping. In a large punch or trifle bowl, layer one-third of the cake cubes, one-third of the cream cheese mixture, one-third of the banana slices and one-third of the pecans. Top with one-third of the fudge sauce. Repeat cake and cream cheese layers and top with half the cherry pie filling. Cover the pie filling with one-third of the bananas, one-third of the pecans and one-third of the fudge sauce. Repeat step 4, omitting the pecan layer. Top with remaining whipped topping; drizzle with remaining fudge sauce; and sprinkle with remaining pecans. Refrigerate 4 hours before serving. Amount Per Serving  Calories: 354 | Total Fat: 15.5g | Cholesterol: 14mg Powered by ESHA Nutrient Database

Servings Per Recipe: 20

Amount Per Serving

Calories: 354

Total Fat: 15.5gCholesterol: 14mgSodium: 282mgTotal Carbs: 49.9g    Dietary Fiber: 1.9gProtein: 3.9g VIEW DETAILED NUTRITION
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