Surprise Meringues

2 egg whites 1/8 teaspoon salt 1/8 teaspoon cream of tartar 3/4 cup white sugar 1 teaspoon vanilla extract 6 ounces semi-sweet chocolate chips Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper. Beat egg whites, salt, cream of tartar, sugar and vanilla until the meringue is stiff. Fold in the chocolate chips. Place 1 teaspoonful of meringue on the lined cookie sheets. Bake at 300 degrees F (150 degrees C) for 25 minutes. Amount Per Serving  Calories: 120 | Total Fat: 4.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 12

Amount Per Serving

Calories: 120

Total Fat: 4.3gCholesterol: 0mgSodium: 35mgTotal Carbs: 21.5g    Dietary Fiber: 0.8gProtein: 1.2g

Meringues: Lime Meringue Pie

6 egg yolks2 (14 ounce) cans sweetened condensed milk1 cup lime juice1 (9 inch) graham cracker pie crust5 egg whites1/4 teaspoon cream of tartar3/4 cup confectioners' sugarPreheat the oven to 350 degrees F (175 degrees C). In a medium bowl, whisk together the egg yolks and sweetened condensed milk until well blended. Gradually whisk in the lime juice. Pour into the graham cracker crust. Bake for 25 minutes in the preheated oven, or until the center is set when the pie is gently shaken. Set aside. Reduce the oven temperature to 325 degrees F (165 degrees C). In a large clean bowl, whip egg whites with cream of tartar until soft peaks form. Gradually sift in the confectioners' sugar, while continuing to whip to stiff peaks. Spoon on top of the slightly cooled pie, sealing the meringue to the edges of the crust. Bake for about 10 minutes in the preheated oven, until the meringue is lightly toasted. Cool to room temperature before refrigerating. Chill for at least 2 hours before serving. Amount Per Serving  Calories: 547 | Total Fat: 18.4g | Cholesterol: 187mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 547

Total Fat: 18.4gCholesterol: 187mgSodium: 316mgTotal Carbs: 85.4g    Dietary Fiber: 0.5gProtein: 13.2g VIEW DETAILED NUTRITION
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Meringues: Chocolate Chip Meringue Drops | Submitted By: S.N. Noble

2 egg whites1/2 cup white sugar1 teaspoon vanilla extract3 tablespoons unsweetened cocoa powder1/2 cup semisweet chocolate chipsPreheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with aluminum foil or parchment paper, and set aside. In large metal or glass bowl, beat the egg whites on high speed with an electric mixer until soft peaks form. Gradually add sugar while continuing to beat until they hold stiff peaks. Mix in the vanilla and cocoa on low speed, then fold in chocolate chips by hand. Drop small mounds of the mixture onto the prepared baking sheets, spacing 1 inch apart. Bake for 1 hour in the preheated oven. Turn off oven, and leave the cookies in the oven for 2 more hours, or until centers are dry. Remove from pan and store in an airtight container. Amount Per Serving  Calories: 22 | Total Fat: 0.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 40

Amount Per Serving

Calories: 22

Total Fat: 0.7gCholesterol: 0mgSodium: 3mgTotal Carbs: 4.1g    Dietary Fiber: 0.2gProtein: 0.3g VIEW DETAILED NUTRITION
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Meringues: Coconut Meringues | Submitted By: Emily

2 egg whites1/8 teaspoon cream of tartar3/4 cup confectioners' sugar1/4 cup shredded coconut1/4 teaspoon almond extractPreheat oven to 250 degrees F (120 degrees C). In small bowl with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. Beating at high speed, gradually sprinkle in sugar, 2 Tablespoons at a time, beating until sugar is completely dissolved. (Whites should stand in stiff glossy peaks.) With rubber spatula, fold in coconut and extract until mixed. Drop mixture by rounded teaspoonfuls onto large cookie sheet, about 1 inch apart. Bake 1 hour or until dry. Remove to rack to cool. Amount Per Serving  Calories: 39 | Total Fat: 0.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 12

Amount Per Serving

Calories: 39

Total Fat: 0.4gCholesterol: 0mgSodium: 14mgTotal Carbs: 8.3g    Dietary Fiber: 0.2gProtein: 0.7g VIEW DETAILED NUTRITION
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Meringues: Meringue Crust | Submitted By: Carol

2 egg whites1/4 teaspoon cream of tartar1/4 teaspoon salt1/2 teaspoon vanilla extract1/2 cup white sugarIn a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla, and slowly beat in sugar until very stiff and glossy. Spread mixture into a 9 inch pie plate to form a shell. Bake at 300 degrees F (150 degrees C) for 50 minutes. Turn oven off, and leave meringue in oven for 1 hour. Cool. Amount Per Serving  Calories: 54 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 54

Total Fat: 0gCholesterol: 0mgSodium: 87mgTotal Carbs: 12.7g    Dietary Fiber: 0gProtein: 0.9g VIEW DETAILED NUTRITION
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