Servings Per Recipe: 2
Amount Per Serving
Calories: 319
Total Fat: 12.9gCholesterol: 31mgSodium: 407mgTotal Carbs: 50.4g Dietary Fiber: 0.5gProtein: 1.1g
VIEW DETAILED NUTRITION About: Nutrition Info view all reviews »
Reviewed on Aug. 21, 2006 by j 
Good recipe, but I like my instructions to be a little more specific so I minimize the chance of screwing things up. I finely crushed most of the crackers, leaving a few bits bigger for contrast. I shouldn't have dashed it with salt - I used salted butter and it seemed a little salty - my mistake. Also, I underbaked based on other reviews, and the fact that I pre-made it for later in the day, so I could reheat it before dessert. After initial prep, and before baking, it seemed a little sweet, so I added one more graham cracker. Go ahead - it can take it. I also don't think you need to sprinkle with the white sugar, but if that's your thing, go for it. It tastes like a very sweet graham cracker crust (key lime, cheesecake, etc.). I think next time I'll cut the sugar topping out, bake it lower and slower for more crunch, and throw them in a homemade s'mores ice cream or cheesecake ice cream recipe. That would be tasty, because most graham crackers dissolve when mixed into ice cream. Not bad! Was this review helpful? [ YES ] 3 users found this review helpful Good recipe, but I like my instructions to be a little more specific so I minimize the chance... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!
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