1 2/3 cups water1 pandan leaf3/4 cup black glutinous rice1/2 cup brown sugar1/4 cup white sugar2 cups coconut milkIn a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from heat.
Amount Per Serving Calories: 250 | Total Fat: 12.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8
Amount Per Serving
Calories: 250
Total Fat: 12.4g
Cholesterol: 0mg
Sodium: 15mg
Total Carbs: 34.7g
Dietary Fiber: 0.8g
Protein: 2.4g
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