Pesto Recipes: Pesto Tuna Salad with Sun-Dried Tomatoes | Submitted By: DC Girly Girl

1 (6 ounce) can canned tuna1/4 cup prepared basil pesto sauce6 oil-packed sun-dried tomatoes, drained and diced2 tablespoons mayonnaise2 tablespoons grated Parmesan cheeseIn a bowl, mix the tuna, pesto, sun-dried tomatoes, mayonnaise, and Parmesan cheese. Cover, and refrigerate until ready to serve. Amount Per Serving  Calories: 392 | Total Fat: 28.5g | Cholesterol: 45mg

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