Monday, November 8, 2010

Sugar Substitute Recipes: Peach Tea | Submitted By: Michaela.K9

3 cups water3 family size tea bags2 fresh peaches - peeled, pitted and sliced1 cup water1 1/2 teaspoons stevia powderBring 3 cups water to a boil in a saucepan over high heat. Add the tea bags, and steep for 15 minutes. Remove tea bags. Meanwhile, place peaches with 1 cup water into the jar of a blender, and blend until very smooth. Pour the peach mixture, tea, and stevia powder into a 1 gallon pitcher. Fill the pitcher to the top with water, and stir until blended. Amount Per Serving  Calories: 5 | Total Fat: 0g | Cholesterol: 0mg

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