1 pound bay scallops8 limes, juiced2 tomatoes, diced5 green onions, minced2 stalks celery, sliced1/2 green bell pepper, minced1/2 cup chopped fresh parsleyfreshly ground black pepper1 1/2 tablespoons olive oil1/8 cup chopped fresh cilantroRinse scallops and place in a medium sized bowl. Pour lime juice over the scallops. The scallops should be completely immersed in the lime juice. Chill the lime juice and scallops all day or overnight until scallops are opaque (you cannot see through them). Empty 1/2 of the lime juice from the bowl. Add tomatoes, green onions, celery, green bell pepper, parsley, black pepper, olive oil, and cilantro to the scallop mixture. Stir gently. Serve this dish in fancy glasses with a slice of lime hanging over the rim for effect.
Amount Per Serving Calories: 211 | Total Fat: 6.5g | Cholesterol: 37mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 211
Total Fat: 6.5g
Cholesterol: 37mg
Sodium: 213mg
Total Carbs: 22.4g
Dietary Fiber: 5.8g
Protein: 21.4g
VIEW DETAILED NUTRITION About: Nutrition Info view all reviews » 
Reviewed on Dec. 23, 2003 by OLDROBBY
I gave this to local fish market, they've doubled sales of scallops, orange roughy, halibut, etc. Gave to local restaurant, it's their "cold soup" of the day... I'm gin' it to acquaintances, now, they're "Pals"... nuff said? Was this review helpful? [
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15 users found this review helpful I gave this to local fish market, they've doubled sales of scallops, orange roughy, halibut,... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe
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