Cobbler Recipes: Quick and Easy Peach Cobbler | Submitted By: Nancy

1 cup self-rising flour1 cup white sugar1 cup milk2 (16 ounce) cans sliced peaches in heavy syrup1/2 cup butterMelt butter or margarine in 9 x 13 inch pan. Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving. Amount Per Serving  Calories: 158 | Total Fat: 5.4g | Cholesterol: 15mg Powered by ESHA Nutrient Database

Servings Per Recipe: 18

Amount Per Serving

Calories: 158

Total Fat: 5.4gCholesterol: 15mgSodium: 134mgTotal Carbs: 26.2g    Dietary Fiber: 0.6gProtein: 1.6g VIEW DETAILED NUTRITION
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