Roast: Pork Butt Roast with Vegetables | Submitted By: Kat Mitschke

salt and pepper to tastegarlic powder to taste6 pounds pork butt roast2 onion, sliced20 new potatoes, raw16 carrots, peeled2 cups mushrooms, halvedPreheat oven to 350 degrees F (175 degrees C). Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown. Transfer to a roasting pan. Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. Add the potatoes and carrots; cover and cook 45 minutes. Add the mushrooms and cook another 15 minutes. Remove and let stand at least 10 minutes before serving. Amount Per Serving  Calories: 549 | Total Fat: 20.9g | Cholesterol: 124mg Powered by ESHA Nutrient Database

Pork Butt Roast with Vegetables

Servings Per Recipe: 8

Amount Per Serving

Calories: 549

Total Fat: 20.9gCholesterol: 124mgSodium: 277mgTotal Carbs: 46g    Dietary Fiber: 6.8gProtein: 43.5g VIEW DETAILED NUTRITION
About: Nutrition Info

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