Meatloaf Recipes: The Best Meatloaf | Submitted By: DENELLE

1 1/2 pounds ground beef1 1/4 teaspoons salt1 egg1 dash ground black pepper1 cup soft bread crumbs1/2 cup milk1/3 cup steak sauce, (e.g. Heinz 57)1 onion, chopped1/2 cup diced green bell pepperPreheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan. In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs. Pour in the milk, 3 tablespoons of the steak sauce, onion and green bell pepper. Place the mixture into the prepared loaf pan and shape into a loaf. Brush the top with the remaining steak sauce. Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing. Amount Per Serving  Calories: 286 | Total Fat: 18g | Cholesterol: 105mg

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Reviewed on Jul. 15, 2008 by MLWiese    This really is the best meatloaf! It's not bland like most meatloaf recipes. I used a very lean meat ground meat, it was so moist! Good-bye dry meat loaf! I raised the servings to 8, added two full eggs rather than the 1 1/3, used the Bold & Spicy A-1 sauce to give it extra zing..Mmmm, breadcrumbs I had in the freezer that I had made from whole- wheat bread, toasted, broken up, and put it a Cusinart blender that has super sharp blades. Left out the green peppers as I did not have any, didn't miss them, though I am sure you could add what you like and it would remain awesome providing the liquid level of this recipe is kept in balance with items added. Was this review helpful? [ YES ]
119 users found this review helpful This really is the best meatloaf! It's not bland like most meatloaf recipes. I used a very...

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