Sunday, November 21, 2010

Low-Fat Recipes: Strawberry Champagne Soup | Submitted By: Tori99999

5 cups quartered strawberries1/4 cup white sugar1/8 teaspoon salt1 cup champagnePlace the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving. Amount Per Serving  Calories: 162 | Total Fat: 0.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 162

Total Fat: 0.6gCholesterol: 0mgSodium: 78mgTotal Carbs: 29g    Dietary Fiber: 3.9gProtein: 1.3g VIEW DETAILED NUTRITION
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