Low-Calorie Recipes: Baked Acorn Squash with Apricot Preserves | Submitted By: EDITHPOOLE

1 acorn squash, halved and seededsalt to taste2 teaspoons butter3 tablespoons apricot preservesPreheat oven to 400 degrees F (200 degrees C). Place squash halves cut side down in a baking dish. Fill the dish with water to the depth of 1/4 inch. Bake 40 minutes in the preheated oven. Remove squash from oven, and set the oven to broil. Turn squash cut side up in the dish, and season lightly with salt. Place 1 teaspoon butter and 1 1/2 tablespoons apricot preserves in each squash half. Return to oven, and broil 5 minutes, or until butter is melted and squash is lightly browned. Amount Per Serving  Calories: 104 | Total Fat: 2.2g | Cholesterol: 5mg Powered by ESHA Nutrient Database

Baked Acorn Squash with Apricot Preserves

Servings Per Recipe: 4

Amount Per Serving

Calories: 104

Total Fat: 2.2gCholesterol: 5mgSodium: 121mgTotal Carbs: 22.7g    Dietary Fiber: 1.9gProtein: 1.1g VIEW DETAILED NUTRITION
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