3 cups chopped fresh rhubarb1/2 cup white sugar, or to taste2 tablespoons water1 (3 ounce) package raspberry flavored gelatin mix1 cup cold water1 cup chopped apple1/2 cup chopped walnutsIn a saucepan over medium heat, combine the rhubarb, sugar, and 2 tablespoons water. Bring to a boil, and cook for about 15 minutes, or until rhubarb is mushy. Mix well to form a sauce. Taste, and adjust sugar if needed. Reserve 1 cup. Save any extra for other uses. In a medium bowl, stir together the raspberry flavored gelatin and 1 cup of the boiling hot rhubarb mixture until completely dissolved. Stir in 1 cup cold water, then mix in the apples and walnuts. Pour into a serving bowl, and refrigerate for 2 to 4 hours, or until set. Garnish with whipped topping or creamy salad dressing before serving if you like.
Amount Per Serving Calories: 204 | Total Fat: 6.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 6
Amount Per Serving
Calories: 204
Total Fat: 6.7g
Cholesterol: 0mg
Sodium: 55mg
Total Carbs: 35.8g
Dietary Fiber: 2.3g
Protein: 3.4g
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