Custards and Puddings: The Best Banana Pudding | Submitted By: Kenneth Strother

1 (5 ounce) package instant vanilla pudding mix2 cups cold milk1 (14 ounce) can sweetened condensed milk1 tablespoon vanilla extract1 (12 ounce) container frozen whipped topping, thawed1 (16 ounce) package vanilla wafers14 bananas, slicedIn a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving. Amount Per Serving  Calories: 331 | Total Fat: 9.8g | Cholesterol: 9mg Powered by ESHA Nutrient Database

Servings Per Recipe: 20

Amount Per Serving

Calories: 331

Total Fat: 9.8gCholesterol: 9mgSodium: 207mgTotal Carbs: 57.4g    Dietary Fiber: 2.4gProtein: 4.2g VIEW DETAILED NUTRITION
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