Pizza Recipes: Fruit Pizza I | Submitted By: Anne

1/2 cup butter, softened3/4 cup white sugar1 egg1 1/4 cups all-purpose flour1 teaspoon cream of tartar1/2 teaspoon baking soda1/4 teaspoon salt1 (8 ounce) package cream cheese1/2 cup white sugar2 teaspoons vanilla extractPreheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool. In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust. Arrange desired fruit on top of filling, and chill. Amount Per Serving  Calories: 324 | Total Fat: 17.7g | Cholesterol: 70mg Powered by ESHA Nutrient Database

Servings Per Recipe: 10

Amount Per Serving

Calories: 324

Total Fat: 17.7gCholesterol: 70mgSodium: 260mgTotal Carbs: 37.9g    Dietary Fiber: 0.4gProtein: 4g VIEW DETAILED NUTRITION
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I made this recipe for a fish fry last weekend. I made two batches to experiment- one using store bought cookie dough and one using the recipe from scratch. Neither my husband nor I could tell the difference once the toppings were on, so my advice is to just buy the prepared dough! I decided to make a dozen mini personal pizzas which looked great but took a little longer to decorate (see picture I submitted). This made it easy to eat without a fork/plate. I used marshmallow cream (13oz jar) with the double batch of cheese to lighten it up. I had baked the cookies, chopped the fruit and mixed the cheese the previous night and by the time I finished decorating the mini pizzas (had about 12 with 2 batches), the cheese was very soft. We had a sample at that point and it was great. By the time we drove an hour to the party, dinner was delayed & some folks did not have dessert for 2-3 more hours later. These pizzas did get VERY soggy after the point of 5 or 6 hours. This is not a good recipe for leaving out on a buffet for an all-day BBQ. My recommendation is to make sure you have space in a fridge (which is tricky if you're a guest) and only leave them out for 2 hours maximum before serving. This is a better "served" dish rather than a "grazing" dessert. I still had lots of compliments and they still tasted great, crispy or soggy! The fruit I used were strawberries, blueberries, kiwis, nectarines, grapes, and mandarin oranges. Excellent combination! Was this review helpful? [ YES ]
306 users found this review helpful I made this recipe for a fish fry last weekend. I made two batches to experiment- one using...

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