1 tablespoon vegetable oil1/2 cup sliced onion1/2 cup sliced fresh mushrooms1 clove garlic, minced1 (10 ounce) can refrigerated pizza crust dough4 ounces thinly sliced American cheese4 ounces thinly sliced deli roast beef1 egg white1 tablespoon water1/8 teaspoon Italian seasoningPreheat the oven to 350 degrees F (175 degrees C). Heat oil in a skillet over medium heat. When hot, add onion, mushrooms and garlic. Cook and stir until tender, about 5 minutes. Set aside to cool slightly. On a lightly floured surface, roll out the pizza crust dough to a 12x9 inch rectangle. Cover with layers of vegetables, cheese and roast beef slices to within 1/2 inch of the edges. Starting at the longest side of the dough, roll across to the other side and pinch seam to seal. Place seam side down on a greased baking sheet. Whisk together the egg white and water with a fork and brush on top of the roll. Sprinkle Italian seasoning over the top of the roll. Bake for 25 minutes in the preheated oven, or until golden brown. Let cool slightly, then slice and serve.
Amount Per Serving Calories: 369 | Total Fat: 15.7g | Cholesterol: 40mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 369
Total Fat: 15.7g
Cholesterol: 40mg
Sodium: 1192mg
Total Carbs: 36.7g
Dietary Fiber: 1.4g
Protein: 19.7g
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