1 1/2 cups ground walnuts3 tablespoons butter2 tablespoons white sugarIn a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate. Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
Amount Per Serving Calories: 148 | Total Fat: 14.1g | Cholesterol: 12mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8
Amount Per Serving
Calories: 148
Total Fat: 14.1g
Cholesterol: 12mg
Sodium: 44mg
Total Carbs: 5.2g
Dietary Fiber: 1g
Protein: 2.3g
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