Servings Per Recipe: 4
Amount Per Serving
Calories: 252
Total Fat: 15.3gCholesterol: 112mgSodium: 562mgTotal Carbs: 1.7g Dietary Fiber: 0.3gProtein: 27.1g
VIEW DETAILED NUTRITION About: Nutrition Info view all reviews »
Showing posts with label Sandwiches. Show all posts
Showing posts with label Sandwiches. Show all posts
Thursday, July 14, 2011
Sandwiches: BBQ Feta and Hot Banana Pepper Turkey Burgers | Submitted By: JENA-RATOR
1 pound ground turkey1/4 cup seeded, chopped banana peppers1/2 cup crumbled feta cheesesalt and pepper to tastePreheat an outdoor grill for high heat. In a bowl, mix the turkey, peppers, and feta cheese. Season with salt and pepper. Form the mixture into 4 patties. Cook patties about 8 minutes per side on the prepared grill, to an internal temperature of 180 degrees F (85 degrees C). Amount Per Serving Calories: 252 | Total Fat: 15.3g | Cholesterol: 112mg Powered by ESHA Nutrient DatabaseBBQ Feta and Hot Banana Pepper Turkey Burgers VIEW DETAILED NUTRITION
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Saturday, December 18, 2010
Sandwiches: LaMama Raisin Burgers | Submitted By: Chef LaMama
3 pounds ground beef1 cup raisins1 onion, chopped2 cloves garlic, choppedsalt and pepper to taste1 tablespoon Worcestershire sauce, or to taste6 hamburger bunsPreheat a grill for medium heat. In a large bowl, combine the ground beef, raisins, onion, garlic, salt, pepper and Worcestershire sauce. Mix lightly using your hands, then divide into 6 portions. Flatten each portion into a patty. Place burgers on the grill and cook for about 7 minutes per side, or until well done. If you do not wish to grill, fry patties in a skillet over medium heat. Serve on buns with your favorite toppings. Amount Per Serving Calories: 920 | Total Fat: 62.6g | Cholesterol: 193mg Powered by ESHA Nutrient Database VIEW DETAILED NUTRITION
About: Nutrition InfoUh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!![]()
Servings Per Recipe: 6
Amount Per Serving
Calories: 920
Total Fat: 62.6gCholesterol: 193mgSodium: 491mgTotal Carbs: 46g Dietary Fiber: 2.5gProtein: 42.5g VIEW DETAILED NUTRITION About: Nutrition InfoUh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!
Monday, November 29, 2010
Sandwiches: E-A-G-L-E-S Swirl Sandwich | Submitted By: AIRBORNE-CHEF
1 tablespoon vegetable oil1/2 cup sliced onion1/2 cup sliced fresh mushrooms1 clove garlic, minced1 (10 ounce) can refrigerated pizza crust dough4 ounces thinly sliced American cheese4 ounces thinly sliced deli roast beef1 egg white1 tablespoon water1/8 teaspoon Italian seasoningPreheat the oven to 350 degrees F (175 degrees C). Heat oil in a skillet over medium heat. When hot, add onion, mushrooms and garlic. Cook and stir until tender, about 5 minutes. Set aside to cool slightly. On a lightly floured surface, roll out the pizza crust dough to a 12x9 inch rectangle. Cover with layers of vegetables, cheese and roast beef slices to within 1/2 inch of the edges. Starting at the longest side of the dough, roll across to the other side and pinch seam to seal. Place seam side down on a greased baking sheet. Whisk together the egg white and water with a fork and brush on top of the roll. Sprinkle Italian seasoning over the top of the roll. Bake for 25 minutes in the preheated oven, or until golden brown. Let cool slightly, then slice and serve. Amount Per Serving Calories: 369 | Total Fat: 15.7g | Cholesterol: 40mg Powered by ESHA Nutrient Database VIEW DETAILED NUTRITION
About: Nutrition Info view all reviews » Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!![]()
Servings Per Recipe: 4
Amount Per Serving
Calories: 369
Total Fat: 15.7gCholesterol: 40mgSodium: 1192mgTotal Carbs: 36.7g Dietary Fiber: 1.4gProtein: 19.7g VIEW DETAILED NUTRITION About: Nutrition Info view all reviews » Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!
Thursday, November 4, 2010
Meatless Main Dishes: Barbeque Tempeh Sandwiches | Submitted By: JENNX
1 cup barbecue sauce, your choice1 (8 ounce) package tempeh, crumbled1 tablespoon vegetable oil1 red bell pepper, seeded and chopped1 green bell pepper, seeded and chopped1 medium onion, chopped4 kaiser rolls, split and toastedPour the barbeque sauce into a medium bowl. Crumble the tempeh into the sauce, and let it marinate a little, about 10 minutes. Heat oil in a skillet over medium heat. Add the red and green peppers, and the onion. Cook, stirring frequently until tender. Stir in the tempeh and barbeque sauce, and heat through. Spoon the tempeh mixture onto kaiser rolls, and serve. Amount Per Serving Calories: 375 | Total Fat: 11.5g | Cholesterol: 0mg view all reviews » 
Reviewed on Mar. 4, 2005 by SHERIBEE 
I want to share an important note on preparing tempeh (which I used to *hate* because of the bitter taste but now I love!). Remove the tempeh from the package, cut it in half & put it into a small pot of simmering vegetable broth - bring to a boil, then reduce to a simmer for 30 mins. (I use vegetarian/vegan bouillon cubes, about $2.50 or so for a package of 8 cubes (each cube makes 2 cups - delicious & cost effective for this purpose, soups, sauce base, whatever). Rapunzel is a great organic brand, but Knorr also makes a decent "mainstream" version. I made this recipe, using olive oil instead of vegetable - and added a clove of garlic to the sauteed veggies. I used the recommendation for a "smoky" barbecue sauce, and this sandwich rocked! I've also made it by pan-frying the crumbled tempeh to brown it (after it comes out of the broth), and adding a small splash of tamari to the pan right at the end, stirring to mix - then continuing with the rest of the recipe. Simple and yummy! Thanks for this easy recipe :O) Was this review helpful? [ YES ]
78 users found this review helpful I want to share an important note on preparing tempeh (which I used to *hate* because of the...
Reviewed on Nov. 21, 2004 by IMATD Well...I hate to be the sour grape in this bunch, but I just finished eating this for dinner and it was aweful. My husband took one bite and began to scream about the aweful aftertaste. He refused to eat this for dinner and went to get sushi. I didn't taste the aftertaste - for me it was the during taste. Now, there is a reason I gave this two stars instead of one. First, I think I chose a bad BBQ sauce. It is one of our absolute favorites, but was too sweet for this recipe. I highly reccommend going for a smokey sauce for this recipe. Second, we have never had tempeh before and frankly, won't ever again, but if you already know you like tempeh, this may work for you. I really wish I could offer more on how to repair this one, but it was that bad. There have been lots of vegan recipes that I have loved - try Vegan Casserole I, Black Bean Soup, or Vegan Split Pea soup (all from All Recipes and all fabulous). Was this review helpful? [ YES ]
8 users found this review helpful Well...I hate to be the sour grape in this bunch, but I just finished eating this for dinner...
I tried this recipe when my sister and her family were visiting - her oldest daughter is a vegetarian, and her husband is a meat-and-potatoes guy. The only thing I changed was adding a couple of cloves of minced garlic to the vegetables and used 2 green peppers instead of 1 green, 1 red... and EVERYONE, my brother-in-law included, ate this right up and wanted more! What a terrific, easy recipe and it turned out to be such a crowd pleaser! This is one of those good ol' standby recipes for me now, I make it as often as possible. It's pretty handy, too, for a single person because the sandwich filling keeps very well in the refrigerator and reheats very well too. Thanks for a terrific, quick, easy meal! Was this review helpful? [ YES ]
2 users found this review helpful I tried this recipe when my sister and her family were visiting - her oldest daughter is a... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!![]()
Reviewed on Mar. 4, 2005 by SHERIBEE I want to share an important note on preparing tempeh (which I used to *hate* because of the bitter taste but now I love!). Remove the tempeh from the package, cut it in half & put it into a small pot of simmering vegetable broth - bring to a boil, then reduce to a simmer for 30 mins. (I use vegetarian/vegan bouillon cubes, about $2.50 or so for a package of 8 cubes (each cube makes 2 cups - delicious & cost effective for this purpose, soups, sauce base, whatever). Rapunzel is a great organic brand, but Knorr also makes a decent "mainstream" version. I made this recipe, using olive oil instead of vegetable - and added a clove of garlic to the sauteed veggies. I used the recommendation for a "smoky" barbecue sauce, and this sandwich rocked! I've also made it by pan-frying the crumbled tempeh to brown it (after it comes out of the broth), and adding a small splash of tamari to the pan right at the end, stirring to mix - then continuing with the rest of the recipe. Simple and yummy! Thanks for this easy recipe :O) Was this review helpful? [ YES ] 78 users found this review helpful I want to share an important note on preparing tempeh (which I used to *hate* because of the...
Reviewed on Nov. 21, 2004 by IMATD Well...I hate to be the sour grape in this bunch, but I just finished eating this for dinner and it was aweful. My husband took one bite and began to scream about the aweful aftertaste. He refused to eat this for dinner and went to get sushi. I didn't taste the aftertaste - for me it was the during taste. Now, there is a reason I gave this two stars instead of one. First, I think I chose a bad BBQ sauce. It is one of our absolute favorites, but was too sweet for this recipe. I highly reccommend going for a smokey sauce for this recipe. Second, we have never had tempeh before and frankly, won't ever again, but if you already know you like tempeh, this may work for you. I really wish I could offer more on how to repair this one, but it was that bad. There have been lots of vegan recipes that I have loved - try Vegan Casserole I, Black Bean Soup, or Vegan Split Pea soup (all from All Recipes and all fabulous). Was this review helpful? [ YES ] 8 users found this review helpful Well...I hate to be the sour grape in this bunch, but I just finished eating this for dinner...
I tried this recipe when my sister and her family were visiting - her oldest daughter is a vegetarian, and her husband is a meat-and-potatoes guy. The only thing I changed was adding a couple of cloves of minced garlic to the vegetables and used 2 green peppers instead of 1 green, 1 red... and EVERYONE, my brother-in-law included, ate this right up and wanted more! What a terrific, easy recipe and it turned out to be such a crowd pleaser! This is one of those good ol' standby recipes for me now, I make it as often as possible. It's pretty handy, too, for a single person because the sandwich filling keeps very well in the refrigerator and reheats very well too. Thanks for a terrific, quick, easy meal! Was this review helpful? [ YES ] 2 users found this review helpful I tried this recipe when my sister and her family were visiting - her oldest daughter is a... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!
Thursday, September 30, 2010
Sandwiches: Hawaiian Sandwiches | Submitted By: NAJ5
16 slices bacon8 slices toasted white bread1 (20 ounce) can sliced pineapple, drained8 slices Cheddar cheesePlace bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot. Amount Per Serving Calories: 491 | Total Fat: 35.4g | Cholesterol: 68mg view all reviews » Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now! ![]()
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