Frozen Desserts: Banana Walnut Ice Cream | Submitted By: franklint99

2 1/2 cups half-and-half8 egg yolks, beaten1 cup white sugar2 1/2 cups heavy whipping cream2 bananas3/4 cup half-and-half1 cup walnutsHeat 2 1/2 cups of the half-and-half in a large saucepan over medium heat until small bubbles begin to form around the edges. Remove from heat and set aside. Mix the egg yolks and sugar in a large bowl until smooth. While stirring, slowly pour the half-and-half into the egg mixture. Transfer the mixture to the saucepan and heat again over medium heat until bubbles begin to form around the edges. Remove from heat and return to the bowl. Stir in the heavy whipping cream. Puree the bananas and 3/4 cup half-and-half in a blender until smooth. Add puree to bowl and mix well. Cover and refrigerate until cold, 3 to 4 hours. Pour mixture into cylinder of ice cream freezer. (Refrigerate any remaining mixture until ready to freeze.) Freeze according to the manufacturer's directions. Stir in the walnuts. Transfer to 1 quart containers and freeze overnight before serving. Amount Per Serving  Calories: 658 | Total Fat: 53.1g | Cholesterol: 343mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 658

Total Fat: 53.1gCholesterol: 343mgSodium: 77mgTotal Carbs: 40.7g    Dietary Fiber: 1.8gProtein: 9.7g VIEW DETAILED NUTRITION
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Dessert Pies: Walnut Pie Crust | Submitted By: Stephanie

1 1/2 cups ground walnuts3 tablespoons butter2 tablespoons white sugarIn a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate. Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool. Amount Per Serving  Calories: 148 | Total Fat: 14.1g | Cholesterol: 12mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 148

Total Fat: 14.1gCholesterol: 12mgSodium: 44mgTotal Carbs: 5.2g    Dietary Fiber: 1gProtein: 2.3g VIEW DETAILED NUTRITION
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Low Glycemic Impact Recipes: Mango Walnut Salad | Submitted By: Sara

3 small mangoes, peeled and cubed6 red lettuce leaves, rinsed, dried, and torn1/2 cup walnut pieces1/2 cup dried cranberries1/2 red bell pepper, seeded and thinly sliced1/2 green bell pepper, seeded and thinly sliced1 carrot, peeled and slicedIn a large bowl, gently toss together the mangoes, lettuce, walnuts, cranberries, red and green peppers, and carrot. Serve immediately. Amount Per Serving  Calories: 196 | Total Fat: 10.2g | Cholesterol: 0mg

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