Pineapple Cobbler

1/2 cup butter 1 cup self-rising flour 1 cup white sugar 1 cup milk 1 (15 ounce) can pineapple chunks, drained 1/2 cup brown sugar 1 (4 ounce) jar maraschino cherries, halved Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven. In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish. In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries. Bake 30 minutes in the preheated oven, until golden. Amount Per Serving  Calories: 295 | Total Fat: 9.9g | Cholesterol: 26mg Powered by ESHA Nutrient Database

Servings Per Recipe: 10

Amount Per Serving

Calories: 295

Total Fat: 9.9gCholesterol: 26mgSodium: 238mgTotal Carbs: 51.1g    Dietary Fiber: 0.8gProtein: 2.3g

Flip-Flop Cobbler

1 cup all-purpose flour2 teaspoons baking powder1/8 teaspoon salt1 cup white sugar1/2 cup milk1 (29 ounce) can sliced peaches, juice reserved1/4 cup butterIn a large mixing bowl, cream butter or margarine with 1/2 cup sugar. In another bowl, combine flour, baking powder, and salt. Alternately add these ingredients and the milk to the creamed mixture. Spread batter in greased casserole dish or loaf pan. Top the batter with the fruit, and pour 1 cup of juice over the top of the fruit. Top the fruit with the other 1/2 cup of sugar. (Can omit sugar if the fruit is already sweet enough to your liking.) Bake at 375 degrees F (190 degrees C) for 45 minutes. Amount Per Serving  Calories: 343 | Total Fat: 8.3g | Cholesterol: 22mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 343

Total Fat: 8.3gCholesterol: 22mgSodium: 280mgTotal Carbs: 66.3g    Dietary Fiber: 2.3gProtein: 3.8g

Cobbler Recipes: Tart Cherry Cobbler | Submitted By: S. Warren

5 (14.5 ounce) cans tart pitted cherries packed in water, drained1 cup brown sugar1/2 cup white sugar3 tablespoons quick-cooking tapioca1/2 teaspoon almond extract1/4 teaspoon cinnamon1 pinch salt1 tablespoon butter, diced1 recipe pastry for double-crust pie2 tablespoons milkPreheat oven to 400 degrees F (200 degrees C). In a large bowl, gently stir the cherries, brown sugar, and white sugar until all the sugar has dissolved. Mix in the tapioca, almond extract, cinnamon, and salt. Let stand 15 minutes. Pour into a 9x13 inch baking dish, and dot with butter. Roll our pie pastry into a rectangle slightly larger than the baking dish, and place over the cherries. Tuck in corners, and make several slits in the dough. Brush with milk. Bake 45 minutes in the preheated oven, until crust is lightly browned and filling is bubbly. Cool 1 hour before serving. Amount Per Serving  Calories: 256 | Total Fat: 6.2g | Cholesterol: 3mg Powered by ESHA Nutrient Database

Servings Per Recipe: 12

Amount Per Serving

Calories: 256

Total Fat: 6.2gCholesterol: 3mgSodium: 135mgTotal Carbs: 50.1g    Dietary Fiber: 2.4gProtein: 2.4g VIEW DETAILED NUTRITION
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Cobbler Recipes: Quick and Easy Peach Cobbler | Submitted By: Nancy

1 cup self-rising flour1 cup white sugar1 cup milk2 (16 ounce) cans sliced peaches in heavy syrup1/2 cup butterMelt butter or margarine in 9 x 13 inch pan. Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving. Amount Per Serving  Calories: 158 | Total Fat: 5.4g | Cholesterol: 15mg Powered by ESHA Nutrient Database

Servings Per Recipe: 18

Amount Per Serving

Calories: 158

Total Fat: 5.4gCholesterol: 15mgSodium: 134mgTotal Carbs: 26.2g    Dietary Fiber: 0.6gProtein: 1.6g VIEW DETAILED NUTRITION
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Egg-Free Recipes: American Girl's Peach Cobbler | Submitted By: AMERICAN GIRL

1/2 cup reduced-calorie margarine, melted1 1/2 cups all-purpose flour2 teaspoons baking powder1 1/2 cups white sugar1/2 cup skim milk4 (15 ounce) cans sliced peaches packed in juice, drained and juice reservedPreheat the oven to 375 degrees F (190 degrees C). Pour the melted margarine into the bottom of a 9x13 inch baking dish; set aside. In a medium bowl, combine the flour, baking powder and white sugar. Stir in 1 cup of the reserved liquid from the peaches and the milk until smooth. Pour the batter evenly into the bottom of the dish over the margarine. Do not stir. Spoon peaches over the batter. Bake for 35 to 40 minutes in the preheated oven, or until the top is golden. Amount Per Serving  Calories: 253 | Total Fat: 4.2g | Cholesterol: < 1mg

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Labor Day: Peach Berry Cobbler | Submitted By: Amy Posont

1 cup all-purpose flour1/2 cup white sugar1 1/2 teaspoons baking powder1/2 cup milk1/4 cup butter, softened1/4 cup packed brown sugar1 tablespoon cornstarch1/2 cup cold water3 cups fresh peaches - peeled, pitted and sliced1 cup fresh blueberries1 tablespoon butter1 tablespoon lemon juice2 tablespoons coarse granulated sugar1/4 teaspoon ground nutmegPreheat oven to 350 degrees F (175 degrees C). In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder. Mix in milk and 1/4 cup butter until smooth. In a medium saucepan, stir together the brown sugar, cornstarch, and water. Mix in the peaches and blueberries. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking until the butter melts. Pour into a 1 1/2 quart ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl, mix the coarse sugar and nutmeg, and sprinkle over the batter. Place the baking dish on a shallow baking pan in the preheated oven. Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean. Amount Per Serving  Calories: 242 | Total Fat: 7.7g | Cholesterol: 20mg

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Cobbler Recipes: Peach Cobbler III | Submitted By: Lil Kane

1/4 cup butter1/2 cup white sugar1 cup all-purpose flour1/4 teaspoon salt2 teaspoons baking powder1/2 cup milk2 cups fresh peaches, pitted and sliced1/4 cup white sugar1/4 teaspoon ground cinnamon1 1/2 cups waterPreheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9 inch glass baking pan. In a large bowl, cream the butter and 1/2 cup sugar. In a separate bowl, mix flour, salt and baking powder. Add to the creamed mixture alternately with the milk. Spread mixture evenly into baking dish . If using canned peaches, drain thoroughly, reserving the juice. Spoon fruit over batter. Sprinkle with cinnamon and 1/4 cup sugar. Pour fruit juice or water over the top. Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. During baking the fruit and juice go to the bottom and the batter rises. Amount Per Serving  Calories: 262 | Total Fat: 8.3g | Cholesterol: 22mg

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